Hey, I’m on the New York Times!

Check us out at Sullivan Street Tea and Spice Company:

Original post: http://dinersjournal.blogs.nytimes.com/2011/06/27/from-mob-hangout-to-tea-shop-with-extras/?scp=1&sq=sullivan%20street%20tea&st=cse

We actually just discovered this place that day, even spoke with the photographer who took this picture. The owner Mark is almost constantly there, and is generally chock-full of tea tidbits. As an ingratiated tea addict, I have to say the man has the most varied and wide-ranging tea selection I’ve ever seen, many of them very mellow blends that befit such a mellow man. The spices are simply fantastic, and even for a professional cook like myself, the collection is impressive. Near the back are even different gradations of hot pepper, including the deadly habanero in ground form. He even has different lengths of vanilla bean!


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